Crepes with nutella and banana Diy with this simple Recipe

This delicious recipe for dessert made with nutella will delight you, they are a delight for all your senses, best of all is that you can prepare it in an easy and fast.

Ingredients for 2 people

– To make 4 Crepes:

– 125 g wheat flour

– 2 medium eggs

– 1/4 liter of milk

– 50 g butter

– 1 teaspoon extra butter to spread the pan

– 5 g of sugar

– 1 pinch of salt

– 1 large banana

– nutella

 

Ingredients for 2 people

– To make 4 Crepes:

– 125 g wheat flour

– 2 medium eggs

– 1/4 liter of milk

– 50 g butter

– 1 teaspoon extra butter to spread the pan

– 5 g of sugar

– 1 pinch of salt

– 1 large banana

– nutella

 

First put the butter in the microwave for about 30 to 40 seconds.

We put the milk, the butter and the eggs in a bowl, we add the flour, the sugar and the salt and we crush with a minipimer the ingredients.

Then we go through a fine strainer and remove any lumps that may remain.

Brush the bottom of a nonstick skillet with a little butter and heat over medium heat.

Then we pour a little of the dough in the pan, we spread very well, the bottom of the pan should be completely covered, and we look at it because when it begins to curd it is necessary to turn it around. We cooked briefly and booked on a plate.

We do this process until we finish with the dough to make crepes and remember that the first crepe usually burn a little, even stick to the pan over the account because it sucks a lot of fat so do not despair if the first crepe does not come out.

Serve the pancakes with a spoonful of nutella in the center accompanied with thin slices of banana.

Time

The approximate total processing time is about 20 minutes.

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